Arkay Began Because …

We like to make art and we like to stay out too late laughing. We are two husband and wife, we’re passionate foodies and impressive, good cooks, so Arkay started in our kitchen lab more than a decade ago.

The goal wasn’t only to replace liquor – don’t take us wrong! — But to add a new twist to our cocktail. Another simple way to mark a moment.

Good enough, right? Yes, not so simple. It took more than one year and hundreds of errors to perfect our recipes.

Arkay is made with the finest ingredients because we care what we put in our glass, our recipes are labors of love and ingenuity. (Reynald the husband is a perfumer and a self-made scientist, Sylvie the wife is a fantastic French cook )

Because we care what we drink and eat, our flavors and ingredients are all-natural with no allergens, no sugar, not fat, no carbs, no sweeteners, no alcohol.

The result is a spirit alternative that delivers the flavor and experience of the original, without the alcohol.

And because life is beautiful, our company is still husband and wife. There are just more of us now.

— Sylvie and Reynald