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TENNESSEE HONEY is an Alcohol Free Honey Liqueur ARKAY

ARKAY TENNESSEE HONEY is an alcohol free honey liqueur that is blended with the famous ARKAY Tennessee whisky flavored drink.

 

It is a perfect marriage of real Honey and blended with the one and only ARKAY Tennessee Whisky Flavored Drinks.

If you’ve shied away from similar whisky’s on the market, give this one a try. It will certainly appeal to both whisky aficionados and those new to the world of non-alcoholic whisky.

 

The Sweet Taste of ARKAY Tennessee Honey Flavored Drink

Since it is blended with real honey, Arkay Tennessee Honey is technically an alcohol free whiskey liqueur. It is a spirit created by the whiskey makers at ArKay, made with real honey and their famous ArKay Tennessee Whiskey flavored drink.

 

ArKay Tennessee Honey features a light, sweet honeyed aroma.

 

Drinking ArKay Tennessee Honey

When it comes to enjoying ArKay Tennessee Honey, the possibilities are endless and have yet to be fully explored. It is a valuable asset to any bar as a straight sipper and a cocktail mixer.

ArKay Tennessee Honey is billed as both a cold shot and a sipping alcohol free whiskey. While it’s pleasant when chilled, this does dull the honey flavor, which is nice at times but not always desirable. For an ultra-smooth shot, certainly, serve it as cold as possible. When you want a flavorful whiskey-backed, sweetened sipper, don’t go too cold. Stick with a single ice cube and all will be fine.

ARKAY TENNESSEE HONEY is a Brillant Alternative Drink for Everyone
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NON ALCOHOLIC GIN is a Brillant Alternative Drink for Everyone

Non Alcoholic Gin

 

ARKAY the new breed of non alcoholic Gin is an alternative to traditional alcoholic tipples.

ARKAY NON ALCOHOLIC GIN is an alcohol free liqueur that is blended with the famous ARKAY GIN FLAVORED DRINK.

It is a perfect marriage of real gin flavor and other ingredients kept secrets

If you’ve shied away from similar gin on the market, give this one a try. It will certainly appeal to both gins aficionados and those new to the world of non-alcoholic gin.

The Sweet Taste of ARKAY GIN Flavored Drink

Since it is blended with real gin flavor, Arkay Gin favored drink is technically a Non Alcoholic gin flavored drink. It is a spirit created by the gin makers at ArKay, made with real gin flavor and their famous ArKay gin flavored drink.

.ArKay Gin flavored drink has a light, deep gin aroma.

Drinking ArKay Flavored Gin

When it comes to enjoying ArKay Flavored Gin, the possibilities are endless and have yet to be fully explored. It is a valuable asset to any bar as a straight sipper and a cocktail mixer.

ArKay flavored Gin is pleasant when chilled, this does dull the gin flavor, which is nice at times but not always desirable. For an ultra-smooth shot, certainly, serve it as cold as possible. When you want a flavorful gin-backed, sweetened sipper, don’t go too cold. Stick with a single ice cube and all will be fine.

 

 

 

 

ARKAY NON ALCOHOLIC GIN is a Brillant Alternative Drink for Everyone

 

 

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Arkay drink is a safe derivate of Capsaicin

 Arkay Alcohol-free has been approved by EEC regulators!

The drink has been developed as an alternative to alcohol, removing the risks of hangovers, liver damage and loss of control.

Arkay was created by Reynald Vito Grattagliano an American genius who came up in 2007 with the idea to use Capsaicin to reproduce the kick and burn of the alcohol.

While ArKay is not a medicine and does not pretend to be, ArKay leaves drinkers feeling good and not intoxicated or drunk, it contain 0 % Alcohol and mimics normal alcohol, taste without the ill effects, without damaging your liver and your heart.”

Arkay drink is not a derivative of benzodiazepine like it has been wrongfully said in the press – Arkay drink is a safe derivate of capsaicin which is an active component of chili peppers, also now as red pepper commonly used in cooking.

“”We would like to inform consumers around the world that Arkay is not any way connected with ‘Alcosynth’  a molecule that has been banned by the EEC regulators. Arkay W.A.R.M  molecule is safe because the extraction process of the capsaicin is done naturally but kept a trade secret ” said today Richard Simmons VP of sales at Arkay Beverages

Experts worldwide believe that Arkay could eventually become a good alternative to alcohol and potentially save thousands of lives, in fact Arkay is already on the market and available on line at www.arkaybeverages.com

“’Arkay has been approved because it comply with government regulations encouraging of new products that are safer than the vices they’re competing with’’ said Richard Simmons during a press conference in Mexico.

ArKay is an alcohol free flavored drink which is designed to imitate all the positive effects of liquor and remove the risks of hangover and loss of control.

 

  

No pain, no weight gain?

By Lisa Drayer, nutritionist, an author and a CNN health and nutrition contributor.

Capsaicin is the compound in chili peppers that is responsible for the burning sensation we experience when eating them. The compound has the ability to suppress sweet taste, which could also explain some findings.
But while some may enjoy the heat that capsaicin produces, it may also come with an unintended consequence.
“Capsaicin helps fight pain. Most of the time, you hear about this as a topical cream, but eating chili peppers also has benefits. It may be that when the pain goes away, you’re stimulated to consume more sweet foods,” said Mary-Jon Ludy, an associate professor of clinical nutrition at Bowling Green State University.
In a meta-analysis, involving more than 70 studies, funded by the National Institutes of Health and the McCormick Science Institute, researchers state that the balance of the literature suggests the capsaicin suppresses appetite, though the magnitude of the effects is small. “Purposeful inclusion of these compounds in the diet may aid weight management, albeit modestly,” the study stated.
(Note that the National Institutes of Health is a federal government agency, and the McCormick Science Institute is an independent research organization that is owned and funded by spice product manufacturer McCormick & Co. Inc. The company said it does not influence the science institute’s research priorities.)
The meta-analysis included the Danish study that found increased sugar cravings among those who consumed spicy meals. But it also included a study that found adding spice can actually curb sugar cravings. In that study, when people added half a teaspoon of red pepper to their lunch, they had a decreased desire to eat sugary, fatty and salty foods, and ate about 70 fewer calories at their next meal. The effects were seen only among those who didn’t regularly consume red pepper.
“I think that there’s something in the novelty of the stimulus that would allow you to eat less,” said Ludy, who authored the study and the meta-analysis. “In terms of the work with red pepper, I think that that’s an important piece of the puzzle. If you are adding a spicy meal every couple of weeks, it might be enough to have an effect … but if you have it every day, the effect goes away, because you get used to it.”

A little dash will do ya

To get started with spice, Ludy recommends sprinkling red pepper flakes into eggs in the morning. You can also use spice when making a rub for meat or when seasoning vegetables, soups, pasta or curry dishes.
She also recommends adding red pepper flakes to a meal in anticipation of a tempting dessert. “It may give you that extra piece of security,” she said. Though not specific to sweet taste, cinnamon, ginger and saffron are other pungent spices with appetite suppressive effects, according to Ludy.
However you choose to use spice, it’s wise to start slowly. “Remember that a tiny bit of spice can go a long way!” Ludy said. If the heat is an issue, you can calm your taste buds by pairing hot spices with healthy fats, such as avocados and nuts, according to Ludy. “They help break down the chemical that causes the burn.”